The slow cooker is surprisingly versatile. Sure, we rely on it for comforting soups and stews, fork-tender roasts and red sauce that has that simmered-all-day flavor, but it can do so much more ... Deselect All. 8 ounces flat Thai rice noodles. 1/4 cup fish sauce. 1/4 cup raw or turbinado sugar. 1 to 2 tablespoons hot Asian chili sauce (sambal oelek or sriracha)