Jun 28, 2019 · Crock Pot Shredded Beef Recipe. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of … Instructions. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are completely cooked and fork tender.; At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. This recipe is a riff on my favorite Crockpot Beef Stew. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.). Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. Crock-Pot Cheeseburger Soup. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. It’s a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Crock-Pot Vegetable Beef Soup. This frugal recipe is easy to make and tastes fantastic. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Feb 03, 2021 · Crockpot vegetable soup recipe. If you can toss food in a crock pot then you can make this easy meal. It is that simple. Make sure you check out all my crock pot recipes.. This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones. Nancy ... In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Now put the veggies in the crock pot, add the tomatoes and broth. Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours. Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve. I used this recipe as a base and it is PERFECT - upon reading lots of the reviews, i decided to cook everything in a crock pot - all at the same time except the barely which went in the last hour! my changes were such -using 10 cups of beef stock (home made) / used 4 bay leaves / less carrot and celary because of the frozen veggies / added 4 ...