I also used chicken pieces, legs, boneless thighs and breast.I cooked mine on high the one hour and on low about three. Shredded the meat and put it back in slow cooker for forty-five minutes. I did not add the Sauce because I was not sure my husband would eat it so I made regular sauce also. Mar 06, 2019 · The process is as simple as searing the chicken breast and browning the veggies before putting them all together in the slow cooker. And if you don’t have 5-10 minutes to brown the chicken and veggies you can skip that step, but I highly recommend the more flavorful method. Aug 25, 2019 · After looking at several recipes for Slow Cooker Chix Breast I selected yours to try. Great choice! Delicious, so juicy and tender. And the GRAVY!!! mmmm…tasty! Used Four chicken breast pieces, about 2lbs. My slow cooker is 6Qt and tends to run hot, so my cook time was 3 hours on LOW and then a few min on the warm mode whilst wrapping up the ... First of all, I have the oblong slow cooker, so I used 6 small to medium sized breasts, first I poured half of a can of chicken broth in the bottom of the slow cooker, then placed the chicken that was seasoned with salt, pepper, poultry seasoning and paprika, then I placed the onions on top, then a can of cream of chicken soup, can of cream of ... With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°. Mar 30, 2020 · Transfer the chicken seared-side up to a 6-quart or larger slow cooker in a single layer. Add the broth, lemon juice, and garlic. Cover and cook on the LOW setting until the chicken is cooked through, tender, and registers 165°F on an instant-read thermometer, 3 to 4 hours.