Deselect All. 4 skin-on boneless chicken breasts. Kosher salt and freshly ground black pepper. 1 large egg white 8 ounces goat cheese, crumbled 2 tablespoons finely minced fresh parsley Chop the chicken into bite-sized pieces and add to the pot. Season with salt and pepper. Transfer the mixture to a 9-by-13-inch baking dish and sprinkle the top with the remaining 1/4 cup Parmesan.